Tsuta Ramen 蔦

The only Michelin starred ramen eatery from Tokyo has opened its second outlet in Singapore at 18 Tai Seng. The third one in the world.

I like the taste personally.  The soup is light and added with truffle puree and olive oil. For the “char siu” (barbecued pork), it uses pork collar instead of pork belly.  Like it or not, I think the main thing we get here is to have the experience of having a bowl of ramen awarded with Michelin star. 

18 Tai Seng Street, Singapore 539775
Opening Hours: 10am – 9pm


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: